• Made with rBST and antibiotic-free cream

  • Cultured with lactic-acid bacteria*

  • Gluten free

  • Low sodium**

  • Great on soup, in tacos, chili and all your family recipes!  

*Streptococcus lactis.

**Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many risk factors. Consult your physician to find out more about the criteria for a Low sodiumdiet. 

16 Ounce  
8 Ounce  

Serving Size: 2 tbsp. (28 g)

 

Amount Per Serving
Calories 60   
Calories from Fat 45

% Daily Value
Total Fat 5g 8%
     Saturated Fat 3g 16%
     Trans Fat 0g 0%
Cholesterol 15mg 4%
Sodium  20mg 1%
Total Carbohydrate  2g 1%
     Dietary Fiber 0g 0%
     Sugars  2g  
Protein  1g 0%

Vitamin A 4%
Vitamin C 0%
Vitamin D 0%
Calcium 4%
Iron  0%
Ingredients: Grade A pasteurized cultured cream, milk, nonfat milk, coagulator

 

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